Bon appetit

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Welcome to our Restaurant

Elegant interior and design

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High-class professional service

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Excellent various menu

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Hot Menu

new
Spinach & Mushroom Scramble22.00

Egg Beaters scrambled with slow-roasted tomatoes, onion, fresh spinach and mushrooms.

CHEF'S
Southern Chicken Biscuit Platter20.00

With two eggs, two smoked bacon strips and choice of hash browns, breakfast potatoes or fruit.

Belgian Waffle Platter11.00

Homemade Belgian waffle with two eggs and choice of two smoked bacon strips or two sausage links.

Special
Blueberry Banana Multigrain16.00

Two multigrain nut pancakes loaded with blueberries and topped with fresh bananas.

Special
Granny’s Country Omelette18.00

With two eggs, two smoked bacon strips and choice of hash browns, breakfast potatoes or fruit.

Belgian Waffle Platter11.00

Homemade Belgian waffle with two eggs and choice of two smoked bacon strips or two sausage links.

Wildberry (No sugar)13.00

Seasonal ripe berries on a crispy crust with amazing smell and long-lasting aftertaste.

Lemon Meringue13.00

Tangy lemon filling, light and fluffy on a crispy crust with amazing smell and aftertaste.

Caramel Apple11.00

Luscious apples with a crumb topping and rich caramel icing on a crispy crust.

Banana Cream10.00

Loaded with hand-sliced bananas and topped with real whipped cream and chopped walnuts.

Lemon Meringue13.00

Tangy lemon filling, light and fluffy on a crispy crust with amazing smell and aftertaste.

Caramel Apple11.00

Luscious apples with a crumb topping and rich caramel icing on a crispy crust.

new
Fresh Baked Chicken Pot Pie26.00

Chunks of tender, all-white chicken with carrots, onions, celery and peas in a rich cream.

Mushroom ‘n Swiss Chicken24.00

A grilled chicken breast topped with sautéed mushrooms and Swiss cheese, served on herb rice.

Jumbo Shrimp Dinner30.00

A generous portion of crispy jumbo butterfly shrimp served with zesty cocktail sauce.

Special
Butterball Turkey & Dressing28.00

Oven-roasted and hand-carved slices, served on homestyle sage dressing with hearty turkey.

Chicken Strips Dinner25.00

Crispy all-white chicken breast strips, served with Honey Mustard dipping sauce.

Special
Apricot grilled salmon30.00

A flaky, tender fillet with choice of apricot balsamic glaze or lemon pepper seasoning.

Lemonade3

Made of the best lemons and sharp peppermint to provide you with the best refreshment

Watermelon Smoothie3

Made of the best watermelons and sweet mint to provide you with the best refreshment

Coffee4

The Best Coffee in town prepared out of the best coffee beans with cinnamon.

Special
El Gaucho Special40.00

Mixed Meats (700g) for 2 persons. Served with Vegetable Pincho and grilled half-potatoes

new
Steak Filet40.00

Soft and tasty meat with spices and greens. Meat filet gets incredible softness and aroma.

Pincho Skewers40.00

Pincho Entrecote 200 g. with roasted vegetables: potatoes, paprika, onions.

Onion Rings6-8.00

Served with Chipotle Ranch dipping sauce. Full Order and Smaller Portion available (price varies).

MozzaSticks8.00

Made of best sorts of Mozzarella. Served with Marinara dipping sauce.

Chicken Strips6

Lightly breaded chicken strips served with Honey Mustard dressing. Garden Salad on the side.

Fried Pickles9.90

Breaded and crispy-fried, served with Ranch dressing. Very exquisite taste for real eaters.

Roast Chicken19.00

Beef, red onion, baked salmon fillet, hollandaise sauce, rosemary salt potatoes, herb salad.

Chipotle Chicken Quesadilla18.00

Beef, red onion, baked salmon fillet, hollandaise sauce, rosemary salt potatoes, herb salad.

Chef’s Recipe

Jalapeno Steak

Ingridients

  • Jalapeno peppers, stemmed
  • Cloves garlic, peeled
  • 1 1/2 Teaspoons cracked pepper
  • Tablespoon coarse salt
  • 1/4 cup lime juice
  • Tablespoon dried oregano

Direction

  1. Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
  2. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat.
  3. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

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